What is blue steak?

Blue steak, also known as very rare or bleu steak, is a type of steak that is cooked very quickly at high heat, leaving the interior of the steak nearly raw while the exterior is charred. This results in a steak that is very tender and juicy, with a slightly charred crust on the outside.

Blue steak is cooked for only a few minutes on each side, resulting in a steak that is rare or even raw in the middle. It is generally not recommended for those with a weak immune system or young children, as the risk of foodborne illness is higher with this level of doneness.

Blue steak is often seasoned with just salt and pepper before cooking, as the intense heat and quick cooking time allow the natural flavors of the meat to shine through. It is typically served with a simple side salad or vegetables to complement the richness of the meat.

Overall, blue steak is a bold and flavorful option for steak lovers who enjoy their meat cooked very rare. It is not for everyone, but for those who enjoy a rare steak, it can be a delicious and satisfying choice.